This was Lydie's New Year's Eve quail dish! It's not every day you get to try quail - and this may be the first time we've had a New Year's Eve meal prepared at home. When it comes to New Years and Christmas, this is when French chefs really outdo themselves.
Here's what we ate:
An assortment of 'verrines' including gazpacho and guacamole (Francoise is the queen of verrines!)
Foie gras de canard with Coteaux de Layon
Quail with white grapes marinated in cognac
Beaune Burgundy
Celery puree
Sauteed potatoes
Macaroons and sorbet
Mom's refrigerator cookies
And Champagne - but, of course!
Thank you to our charming hosts, Francoise and Jean-Pierre for welcoming us into their home!!
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